Vitamin A Acetate 1.0M is a pale-yellow oil liquid, which may crystallize on storage.
ITEMS | SPECIFICATIONS | RESULTS |
Sensory requiremengts Coloma Odour
Description
Identification Acid value, as KOH Test of Peroxide value Absorption coeff. Ratio Lead Arsenic Assay
Microbial test Total bacteria count Molds and yeast Coliforms Salmonella |
Slight yellow no sour odour ,almost no odour or slight fishlike smell oily liquid, may solidify out if freezing Conforms ≤0.2m/g Pass the test ≥0.85 ≤0.2m/g ≤0.2m/g 97.0~103.0% of the vitamin A content stated on the label
≤1000cfu/g,GB 4789.2 ≤100cfu/g,GB 4789.15 ≤30MPN/100g,GB 4789.3 n.d./25g, GB 4789.4 |
Conforms Conforms
Conforms
Conforms 0.6mg/kg Pass the test 1.00 <0.08mg/kg <0mg/kg 1027.000IU/g
<10cfu/kg <10cfu/kg <30MPN/100g n.d./25g |
Application
It is mainly for fortification of oils and fats (e.g. margarine) and dairy products in food industry and for liquid pharmaceutical preparations such as soft-shell capsules.
Uses
It is mainly for fortification of oils and fats (e.g. margarine) and dairy products in food industry and for liquid pharmaceutical preparations such as soft-shell capsules.
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Our Production
